Espresso Velvet Martini

Espresso Velvet Martini

  1. Brew a double shot of espresso and let cool slightly.
  2. Add 2 oz Fine Line Zero Proof Vodka, the espresso, ½ oz coffee liqueur (non-alcoholic), and ½ oz simple syrup to a shaker filled with ice.
  3. Shake hard for 20 seconds until frothy.
  4. Double-strain into a chilled martini glass.
  5. Garnish with three coffee beans floated on top.
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