Hibiscus Paloma Royale

Hibiscus Paloma Royale

  1. Combine 2 oz Fine Line Zero Proof Tequila, 1 oz fresh grapefruit juice, ½ oz hibiscus syrup, and a squeeze of lime in a shaker with ice.
  2. Shake and strain into a tall glass over fresh ice.
  3. Top with sparkling water.
  4. Garnish with a dried hibiscus flower and a grapefruit slice.
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